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Kitchener Heavy Duty Electric Meat Grinder 2/3 HP 500W, 3-speed with Stainless Steel Cutting Blade, 2 Stainless Steel Grinding Plates and Stainless Steel Stuffing Plate


GCM 52021250R - We have a dedicated customer support team stand behind our grinders, so you can make your foods with ease knowing that we are always here for you. Warranty: this grinder comes with a one-year limited warranty. It will not let you down. Afety: a removable large meat pan for easy cleanup and maintenance. We have a dedicated customer support team stand behind our grinders, so you can make your foods with ease knowing that we are always here for you.

The water-proof switch assure superior safety, as well as being rust proof. Convenience: the grinder comes with a set of 3/8", 3/4" and 1-1/8" stuffing tubes and a meat stomper for accessories storage. Warranty: this grinder comes with a one-year limited warranty. The steel gear-driven mechanism design make the grinding capability more powerful.

Kitchener Heavy Duty Electric Meat Grinder 2/3 HP 500W, 3-speed with Stainless Steel Cutting Blade, 2 Stainless Steel Grinding Plates and Stainless Steel Stuffing Plate - Heavy duty: the product is crafted with long-lasting metal gears, stainless steel cutting knife and meat pan for extended service life. Power: a powerful 2/3 hp, 500 watts motor that can grind up to 330-lbs per hour 5. 5-lbs per minute. Convenience: the grinder comes with a set of 3/8", 3/4" and 1-1/8" stuffing tubes and a meat stomper for accessories storage.

The water-proof switch assure superior safety, as well as being rust proof.

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Natural Hog Casings for Sausage by Oversea Casing


Oversea Casing H10928 - All natural, quality hog casings from North America, supplied by Oversea Casingl. All Natural. For best results, do not freeze and use within one year. After opening, re-pack unused casings in salt and refrigerate. Will stuff 20-25lbs of Sausage. We recommend storing unopened product in a cool, dry place. Quality hog Casings from North America.

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KITCHENER Heavy Duty Commercial Grade Electric Stainless Steel Cutlery, Feeding Tray, Neck and Aluminum Body High HP Meat Grinder Foot Pedal


. - 15 amp, 110v, 60 hz foot switch includes 8-foot cable with 3-pronged piggyback plug. Ul listed. Quality hog Casings from North America. Non-skid foot pad and base for stability. All Natural. All-purpose foot switch that makes it easy to turn on and off electrical devices. Will stuff 20-25lbs of Sausage. Steel-formed housing with electro-coated finish for durability and resistance to corrosion.

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TSM 3-Prong USA Made Sausage Pricker


Sausage Maker SYNCHKG043135 - All-purpose foot switch that makes it easy to turn on and off electrical devices. 5 1/2" long. For removing air pockets in natural or fibrous casings. Will stuff 20-25lbs of Sausage. Quality hog Casings from North America. Non-skid foot pad and base for stability. 5 1/2" long. Steel-formed housing with electro-coated finish for durability and resistance to corrosion.

. A must-have tool in sausage making. All Natural. A must-have tool in sausage making. 15 amp, 110v, 60 hz foot switch includes 8-foot cable with 3-pronged piggyback plug. Ul listed. Used for removing air pockets in natural or fibrous sausage casings.

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KITCHENER Heavy Duty Commercial Grade Electric Stainless Steel High HP Meat Grinder … Meat Tenderizer Attachment


Intradin (Shanghai) Machinery Co., Ltd. - 15 amp, 110v, 60 hz foot switch includes 8-foot cable with 3-pronged piggyback plug. Ul listed. Used for removing air pockets in natural or fibrous sausage casings. Quality hog Casings from North America. All-purpose foot switch that makes it easy to turn on and off electrical devices. Non-skid foot pad and base for stability.

All Natural. A must-have tool in sausage making. Steel-formed housing with electro-coated finish for durability and resistance to corrosion. Will stuff 20-25lbs of Sausage. Two rollers with 27 sturdy stainless steel blades to cut meat up to 3/4" thick. With this slicing blades can convert the tenderizer to jerky slicer.

KITCHENER Heavy Duty Commercial Grade Electric Stainless Steel High HP Meat Grinder … Meat Tenderizer Attachment - Slices up to 14 strips of jerky at one time. 5 1/2" long.

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Mild Italian Sausage Seasoning - 8 Ounce - A.C. Legg


A.C. Legg Blend 102 - Then stuff the sausage into natural hog casings for links. Plenty of fennel for that authentic Italian sausage taste. Bag - seasons 25 pounds of Meat. A mild, yet full-flavored Italian sausage. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. Of lean pork and 3 lbs.

Of meat. No msg. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. Works great for Beef or Deer also. Breakdown for less than a 25 lb. This will keep the sausage from crumbling when being cooked. You can use 25 lbs. All-purpose foot switch that makes it easy to turn on and off electrical devices.

Mild Italian Sausage Seasoning - 8 Ounce - A.C. Legg - 15 amp, 110v, 60 hz foot switch includes 8-foot cable with 3-pronged piggyback plug. Ul listed. Used for removing air pockets in natural or fibrous sausage casings. Empty entire bag of seasoning into the 25 lbs. Or you can use 22 lbs. Bulk freezer bags.

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Hakka 7 Lb/3 L Sausage Stuffer 2 Speed Stainless Steel Vertical 5-7 Lb Sausage Maker by HAKKA BROTHER


HAKKA Brothers SV-3 - Empty entire bag of seasoning into the 25 lbs. Then stuff the sausage into natural hog casings for links. Base is easily mountable to most surfaces. 2-speed used more quick and smoothly. Two rollers with 27 sturdy stainless steel blades to cut meat up to 3/4" thick. With this slicing blades can convert the tenderizer to jerky slicer.

Slices up to 14 strips of jerky at one time. One 8 oz. Will stuff 20-25lbs of Sausage. The stainless steel frame securely locks the stainless steel meat cylinder into place and reduces movement of the cylinder during operation. Bulk freezer bags. Equipped with Two fill rates system, easy to use and quick. Quality hog Casings from North America.

Hakka 7 Lb/3 L Sausage Stuffer 2 Speed Stainless Steel Vertical 5-7 Lb Sausage Maker by HAKKA BROTHER - The re-designed frame adds to the stuffers' over-all stability and perfectly aligns the piston inside the cylinder to reduce O-ring friction. Steel-formed housing with electro-coated finish for durability and resistance to corrosion. Or you can use 22 lbs. Especially hardened resin gears are mounted on a double threaded steel rod for smooth, seamless operation and exceptional control over output of meat into casings.

A must-have tool in sausage making.

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Natural Sausage Casing Casings for Homemade Sausage. Bratwurst, Italian, Smoked Links, Kielbasa and MORE.


- Bag - seasons 25 pounds of Meat. Produces approx 25 lbs of sausage. Natural sausage casings. Each pack is preserved in salt for extended storage. Ships quickly from Smokehouse Chef. Piston includes an air release. Package produces approx 25 lbs of sausage once filled. 2-speed used more quick and smoothly. All-purpose foot switch that makes it easy to turn on and off electrical devices.

. Of meat. Shipped quickly from Smokehouse Chef. Non-skid foot pad and base for stability. Steel-formed housing with electro-coated finish for durability and resistance to corrosion. Of lean beef. 15 amp, 110v, 60 hz foot switch includes 8-foot cable with 3-pronged piggyback plug. Ul listed. Used for removing air pockets in natural or fibrous sausage casings.

Natural Sausage Casing Casings for Homemade Sausage. Bratwurst, Italian, Smoked Links, Kielbasa and MORE. - Empty entire bag of seasoning into the 25 lbs. 5 1/2" long. Of meat and mix thoroughly it works best if you cut the meat into small chunks first. Two rollers with 27 sturdy stainless steel blades to cut meat up to 3/4" thick.

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8 Ounce - A.C. Legg Blend 10 Pork Sausage Seasoning


A.C. Legg Blend #10 - Some red pepper is crushed to be visible in the finished product. One 8 oz. You can use 25 lbs. Bag - seasons 25 pounds of Meat. Of lean beef. Shipped quickly from Smokehouse Chef. Of meat. 5 1/2" long. Of meat. Of meat. Of meat and mix thoroughly it works best if you cut the meat into small chunks first. Of lean pork boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop.

4 different diameter s/s nozzle Φ16 mm, Φ32 mm, Φ22 mm, Φ38 mm. All stainless steel sausage stuffer all Stainless Steel Base Plate, Cylinder, Stuffing Tubes & Canister. All Natural. A true "southern Style" seasoning. Or you can use 22 lbs. Of meat. Another alternative is to add an additional 1. 50 ounces of salt, 2.

8 Ounce - A.C. Legg Blend 10 Pork Sausage Seasoning - 00 ounces of sugar, 1. 00 ounce of Legg Cure 6. 25% sodium Nitrite, 10

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A.C. Legg Bratwurst Seasoning


A.C. Legg Blend 104 - 4 different diameter s/s nozzle Φ16 mm, Φ32 mm, Φ22 mm, Φ38 mm. All stainless steel sausage stuffer all Stainless Steel Base Plate, Cylinder, Stuffing Tubes & Canister. Bag of leggs #10 Seasoning. One 11 oz. Ac legg #10 is the most popular pork sausage seasoning. Batch - 3 tablespoons of seasoning per 5 lbs.

Our recipe is to use 50% 12. 5 lbs. Deer with 50% 12. 5 lbs. Lean pork and use 1 - 8 oz. Of lean beef. 2-speed used more quick and smoothly. Sausage making tip #2: try and limit the time you keep the sausage at room temperature to 30 minutes or less. Then stuff the sausage into natural hog casings for links. Mix bag with 25-lbs.

A.C. Legg Bratwurst Seasoning - Seasons 25 pounds of Sausage. Permeable for smokehouse cooking. Empty entire bag of seasoning into the 25 lbs. Seasons 3 lbs. Of Meat. 2 tablespoons = 1 ounce.

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LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat


LEM Products 141 - A true "southern Style" seasoning. Of meat. Of lean pork boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop. Of meat and mix thoroughly it works best if you cut the meat into small chunks first. Approximate stuffed Weight: 20 - 25 pounds. Mix bag with 25-lbs. One pack will stuff approximately 25 pounds, which makes them ideal for the home sausage maker or hobbyist.

Of lean pork and 3 lbs. Bulk freezer bags. Equipped with Two fill rates system, easy to use and quick. Of lean pork boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop. Seasons 25 pounds of Sausage. Batch - 1 oz. Two rollers with 27 sturdy stainless steel blades to cut meat up to 3/4" thick.

LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat - With this slicing blades can convert the tenderizer to jerky slicer. Slices up to 14 strips of jerky at one time. One 8 oz. Breakdown for less than a 25 lb. You can use 25 lbs.

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